Friday, February 6, 2009

chicken salad

i loved chicken salad with fruit in it and a creamy dressing and this is the variation i made for miss c to bring to school.

2 cups cooked chicken, cut in 2cm dice; i used free range breast because i had it
1/2 cup dried cranberries or craisins - dried cranberries look more plump than craisins
1/2 cup raw almonds
1 apple, cut into 1cm dice
1/2 cup eggplant relish
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cream
3 hard boiled eggs

place everything except the eggs into a large bowl and toss gently to combine. try not to overdo it because you don't want the chicken to disintergrate.
halve the eggs and place on top of each serving.
refrigerate any leftovers, if there are any.

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