passionfruit butter

citrus and fruit butters and curds were something i had always avoided making. i just didn't want to know about them because if they were delicious, i knew i was going to eat them, but when i bought 3 boxes of passionfruit, i knew i had to try this. because i'm me, i made a triple batch and made 3 jars. one to give away (to dear em, if you must know), one for miss k and her friends to...do you want to know? no...maybe not. and a jar as a spare. here's a tamer quantity.

pulp of 2 passionfruit
80 grams butter
100 grams sugar
2 eggs

place everything in the thermomix bowl for 8 minutes at 80 degrees on speed 3. you will have a smooth and rich mixture which will pour into sterilised jars easily.

this is wonderful in short little tart cases...or a spoon if you don't have any tart cases handy.