on a hot day, all i think of is sorbet.

it's quite hot in sydney today and miss c's friend hik asked if i could help with the food for her birthday party. after some thought, that sorbet might be fun thing to bring to the party. people don't usually bring iced confections along, so this can be the novelty. since i only have 2 thermoserves, that would be the limiting factor; i would be able to bring close to 5 litres of sorbet and that would have to be enough.

i decided that i would make the sorbet with what i had to save myself a trip to the supermarket unnecessarily, so i went with 3 flavours - lemon, orange and apple. i made them separately so the flavours could remain pure or mixed if desired.

i used my thermomix to make them, and it didn't take much time at all.

150 grams raw sugar
2 lemons/oranges/apples (peeled and cored)
1 egg white
700 grams ice

pulverise the citrus rinds (if using) with the sugar on speed 9 until you hear a change in the sound of the thermomix (this takes several seconds).

add the fruit, egg white and half the ice and slowly turn the speed dial up to 10 and process until there is another change in sound. use the spatula to help any ice cubes into the mixture to grind up. add the remaining cubes gradually and again use the the spatula to help any ice cubes into the mixture so they can be ground. continueon speed 10 until all the ice cubes have been ground. serve immediately or place into the thermoserve for later.

langues de chat (cat's tongues)

when i was young, there was a french patissier in penshurst street, roseville, which had the most wonderful sweet things. of course, there were the pastries, but there would also be little bags of almond tuiles and madeleines. dad was wonderful and indulged me; i'd choose all the goodies and go home to have tastes of a little bit of all of them.
imagine my delight when i tracked down this recipe. admittedly, they were not for almond tuiles, but they possessed the same buttery crisp deliciousness. i loved making them for dad - he'd eat them with such gusto, a little girl could never resist making them for her beloved father. i loved the way my dad ate the biscuits i made - he made me feel so special.

60 grams butter
1/2 cup sugar
2 egg whites (one whole egg can be used - naturally, the result is slightly different, but still very delicious)
scant 1/2 cup plain flour

preheat the oven to 200 degrees celcius.
line a few baking trays with baking paper.
cream the butter and sugar together until light. whisk in the egg whites until just combined, and fold in the flour.
spoon the batter into a piping bag fitted with a plain 5mm tube.
pipe 5 cm lengths of batter on the lined trays, allowing room for spreading. tap the tray sharply on the kitchen bench to allow the mixture to spread a little.
bake for 7-9 minutes or until the edges are golden - being careful not to let the biscuits burn.