back in the days when i was a uni student, i used to go to the AGSM's cafeteria for lunch and one of the vegetables served with one's meal was a potato salad. it was different to any of the other potato salads i had eaten in the past because it didn't have any mayonnaise.
to date, that was one of the best cafeterias i have ever been to - the chef there was genuinely a great cook with a fabulous repetoir. i guess the council at the AGSM felt they needed a cafeteria which matched the calibre of the students - AGSM at the time was the first of its kind, but others have since popped up - sydney university started their own graduate school not long after and macquarie uni has one as well.
1 kilogram potatoes
8 rashers bacon
2 green onions
1 tablespoon finely chopped parsley
1/4 cup lemon juice or vinegar
1/4 cup olive oil
boil, steam or microwave the potatoes until tender and cut into 2cm cubes.
take the rind off the bacon and slice the bacon into strips and dry fry them until crisp.
slice the green onions.
place everything in a large bowl and toss gently so the potatoes are coated with the lemon juice and oil.
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