converting recipes for the thermomix

take a photocopy of the recipe, enlarged it - it will make it easier to work with. if there are cup or scooped quantities, after scooping each thing, write down the weighs - that way, the next time go to make this recipe, you won't have to use your measuring cups. look at which method to follow by looking at the edc - find something in the edc which is similar and go from there. write the timings down as you go being careful not to overmix or overchop or overcook, whatever the case may be. err on the side of caution - you can't go back, but you can always chop/mix/cook more. take note of the timings - this will simplify and add precision to your results.