Friday, March 27, 2009

apple crumble

i like my crumble quite plain, not oaty, not coconutty, not nutty ....... i like it made just with flour, brown sugar and butter. and i like lots of it and lumpy. very often, i've seen it dry and not at all generous. if you're going to have crumble, have it.

160 grams butter
1 cup plain flour
3/4 cups brown sugar

a quantity cooked apples

preheat the oven to 180 degrees celcius.
for the crumble, place the butter, flour and sugar in a medium sized basin and use a hand mixer to combine them (you could use your fingers to rub the butter throught the flour, but i don't like to dirty my hands).
place the cooked apples in an oven safe dish and sprinkle the crumble mixture on top.
bake the apple crumble in the oven for 20 minutes or until golden.
serve with cream and/or icecream.

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