it's quite hot in sydney today and miss c's friend hik asked if i could help with the food for her birthday party. after some thought, that sorbet might be fun thing to bring to the party. people don't usually bring iced confections along, so this can be the novelty. since i only have 2 thermoserves, that would be the limiting factor; i would be able to bring close to 5 litres of sorbet and that would have to be enough.
i decided that i would make the sorbet with what i had to save myself a trip to the supermarket unnecessarily, so i went with 3 flavours - lemon, orange and apple. i made them separately so the flavours could remain pure or mixed if desired.
i used my thermomix to make them, and it didn't take much time at all.
150 grams raw sugar
2 lemons/oranges/apples (peeled and cored)
1 egg white
700 grams ice
pulverise the citrus rinds (if using) with the sugar on speed 9 until you hear a change in the sound of the thermomix (this takes several seconds).
add the fruit, egg white and half the ice and slowly turn the speed dial up to 10 and process until there is another change in sound. use the spatula to help any ice cubes into the mixture to grind up. add the remaining cubes gradually and again use the the spatula to help any ice cubes into the mixture so they can be ground. continueon speed 10 until all the ice cubes have been ground. serve immediately or place into the thermoserve for later.
Saturday, November 14, 2009
on a hot day, all i think of is sorbet.
Labels:
4 ingredients,
egg whites,
fruit,
gluten free,
sorbet,
thermomix
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