last night, salli and i went out, and the evening started with a champagne cocktail....and it was good.....
using the thermomix, pulverise 60 grams of sugar on speed 9 until the sound changes, about 7 seconds. add 500 grams of berries (strawberries or raspberries would be perfect for the upcoming christmas). place a little in each champagne flute and top up with very well chilled champagne. you can use frozen fruit if you like, this will keep the cocktail nice and cold.
so easy to drink and get drunk on.....
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