Sunday, September 20, 2009


i was wondering if you have ever had pretzels? i love them, but find them quite i have made time you make some regular white bread, steal a little bit of dough to try it out. roll the bit you've taken out into a long sausage and twist it into a pretzel shape. get some hot water and dissolve some bicarb in it and dip the pretzel in the hot water, lift it out and put it on a tray lined with baking paper. sprinkle it with some salt flakes and bake until done/golden. voila! a pretzel. you can sprinkle them with sesame or poppy seeds, and if you like, they can be sprinkled with cheese, or left plain. if you want to have them sweet, they can be coated in sliced almonds or streusel and served with a dipping sauce (caramel sauce is really good).

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