homemade granola

a couple of years ago, miss c went camping with a group of friends and they had to rough it (read: bring their own food and cook it). by chance, i made a batch of this truly delicious concoction and insisted that she bring a couple of snaplock bags of it along. she wasn't keen to bring it, not because it wasn't yum, but because she felt it might have defeated the purpose of the camp, but brought 2 packets along.
on her return to civilisation, she expressed her regret. everyone wanted some of her precious snack, and not only that, they wanted the recipe!!!!
take this recipe as a base and add to and subtract, so you can customise it to your own liking - i like adding my fruits and nuts to the granola just before serving so i can vary it to what i'm feeling like having on the day. if you like your nuts toasted, add them while the granola is being toasted.
no need to say, this also makes a fine snack and a good trail mix substitute.

4 cups rolled oats
2 cups shredded or dessicated coconut
2 cups sliced almonds
3/4 cup light olive oil
1/2 cup honey
6 cups of your favourite dried fruits and nuts - i like cherries, cranberries (craisins), apricots, pears, cashews, pepitas, raw almonds

preheat the oven to 180 degrees celcius.
line a large baking sheet with baking paper.
toss the oats, coconut, and almonds together in a large bowl.
whisk together the oil and honey in a small bowl and pour over the oat mixture and mix it around with a wooden spoon until well combined and all the oats and nuts are coated. pour onto the baking sheet and spread evenly and lightly - you don't want the clumps of granola to be dense because they'll be rock hard after baking. *
bake, stirring every now and then, until the mixture becomes golden and toasty, about 45 minutes. make sure your granola dries completely because any dampness will cause it to go stale quickly.
remove the granola from the oven and allow to cool, stirring occasionally. if you wish, add your dried fruits and nuts of choice at this stage and combine well.
store the cooled granola in an airtight container.

*these days, i use my thermomix to do a lot of the work; i melt the honey and oil together in the thermomix and toss the oats, coconut and almonds into the bowl and let the machine do all the stirring before tipping everything out onto the baking sheets for baking.