remember my strawberry mousse from last year? i thought that was pretty effortless. this is even more so. and three ingredients, to boot.
this is another offering from the same australian women's weekly menu planner i got the cream cheese flan from; this one's from page 54.
825 gram can apricot halves
2 teaspoons gelatine
300 grams sour cream
drain the apricots and reserve 1/2 cup syrup. sprinkle the gelatine over the syrup and allow to soften over a bowl of hot water.
puree the apricots, add the sour cream and gelatine mixture and mix until combined throughly.
pour into individual dishes and refrigerate until set.
isn't that easy? i'd suspect that it might be diabetic friendly if you used apricots in natural juice, but you should check that out with a dietician just to make sure.
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