blutsie picked this little booklet up for me from kinokuniya last week, and it's a gem:so often, being time poor and all, wanting to have a little browse at cookbooks can be a luxury, which makes places online like amazon useful, but i'm old fashioned and i like having a hard copy sometimes and this is the next best thing. there are recipes from rowie dillon, of rowie's cakes fame - the clever lady who has found a niche market for gluten free cakes, adriano "does he need a last name" zumbo with his self named publication, zumbo, and seven other delightful books of varying levels of sophistication; in other words, there's something to suit everyone. there's a recipe from each book which provides a nice introduction to what to expect.
good on kinokuniya for doing this and taking cookbook catelogues to the next level.
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