miss c, having finished school, has left home and is now living in canberra. and while i miss her, i know she has to leave home at some stage. miss c never learnt how to cook before she went on her merry way, but now, a few months down the track, is bulding up a respectable repertoire, and quite a healthy one at that. to junky things up, on one trip back to canberra, i gave her a bag of my homemade seasoned flour so she could have southern fried chicken or chicken fried steak (shock horror)! i figured if she felt like something junky, it would be better homemade.
1 cup plain flour
1 cup maize cornflour
2 teaspoons seasoned salt (yes...seasoned salt)
mix this throughly and store in an airtight jar until needed.
i'll give instructions on what to do with this in my next post.
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