miss k was needing something to take to school for her tutor group's morning tea, and i decided that i wanted to try a new recipe. if it worked, well and good, and if it didn't, it was going to be cut into little pieces and i doubt any of the girls would knock it back, so it would at least get eaten. miss k oroginally wanted to do the mini cupcake thing but got lazy, hence my opportunity to make this, if you must know....i seize opportunities as they present themselves.
2 eggs
1 1/4 cups (310g) sugar
1/4 cup (45g) brown sugar
1 teaspoon vanilla extract
160g butter, softened
250g self raising flour
150g white chocolate bits
200g flaked almonds
preheat the oven to 180 degrees celcius.
line a 20cm x 30cm shallow baking tin with baking paper, leaving the papr hanging over the sides to assist in lifting the cooked slice out of the tin.
whisk the eggs, sugars and vanilla until thick. add the butter and beat until well combined. fold in the flour, white chocolate and 75g the almonds.
sprinkle 35g of the almonds over the base of the tin and spoon the mixture into the tin. sprinkle the remaining almonds over the top of the batter and press gently to spread the batter out evenly.
bake for 30 minutes or until golden. the slice, whilst cooked, will be soft and chewy in the centre.
allow the slice to cool in the tin. lift out of the tin and cut as desired.
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