Thursday, February 25, 2010

whisks' chicken and sweetcorn soup

since there was sweetcorn and chicken in the fridge i thought it might be nice to have some chicken and sweetcorn soup made from scratch. obvious choice, eh?

the potatoes thicken the soup nicely and whilst the soup looks and tastes nice and creamy, there isn't any cream. very comforting.

3 potatoes, peeled and quartered
3 cobs sweetcorn, shucked
vegetable stock concentrate to taste
1 litre water
1 double breat of chicken, cut in small cubes

place the potatoes and sweetcorn kernels in the thermomix bowl and blitz on speed 10 for 10 seconds. add the stock concentrate and water and cook the soup on speed 3 at 100 degrees for 17 minutes. add the chicken and continue cooking for another 2 minutes at 100 degrees on speed 3.

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