Friday, March 21, 2008

beer bread

really simple and really quick, and makes a great grilled cheese sandwich the next day!

3 3/4 cups self raising flour
2 teaspoons sugar
2 teaspoons salt
375 ml can beer

place the dry ingredients in a basin and stir to combine. make a well in the centre, add the beer and use a knife to mix into a soft, sticky dough. turn onto a floured surface and knead lightly.

place into a well greased loaf tin and brush the top of the loaf with milk if desired. bake for about 50 minutes at 180 degrees celcius. the loaf will sound hollow if tapped on the bottom when done.

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