sorrell from the garden and bread from the oven

just lately, i've been eating a fair bit of sorrell, which i have growing in a trough on the balcony. it's been going for about a year now and it's nice to have something salady at hand.

the sandwich of the moment for me is prawns, mayonnaise, sorrel and continental parsley with my homemade bread rolls. i buy just a few big prawns (easier to peel) which are already cooked, spread on the mayo, shred the sorrell and parsley roughly and grind on some pepper. very easy and fresh, and a lovely gourmet treat. i never find a bought prawn sandwich as satisying because there tends to be a lack of prawn flavour.