kumera and lentil soup

this is one of the easiest soups i know...almost as easy as opening up a can of cambell's soup; it's just fresher tasting, that's all.

1 kilogram kumera, cubed
3/4 cup red lentils, rinsed
stock to cover
salt and pepper to taste

pop everything into a pot, bring it to the boil and simmer until the kumera is tender. blend until smooth (or however you like it) and serve.

wasn't that the easiest? i'm not a big lentil person, but the addition of lentils with this really works well, so much so that if it is omitted, the soup just doesn't taste as good.